Parameter Table of Spicy Drying
| Parameter | Traditional | SnLuck Solution | Improvement |
|---|---|---|---|
| Color Retention (ΔE) | >8 (Fading) | <2 (Vibrant) | ↓75% degradation |
| Essential Oil Retention | 70-75% | ≥95% | ↑25-30% yield |
| Microbial Safety | Log 3 reduction | Log 6 reduction | 99.9999% sterile |
| Drying Time (Chili) | 36-48h | 8-12h | ↓67% |
-20~120℃ Dryer
Pain-Point vs. Solution
| Spice Industry Pain Points | SnLuck Solutions | Quantified Results |
|---|---|---|
 Color Fading |
 Anaerobic Low-Temp Drying |
► ΔE<2 (ASTM D2244) |
| Essential Oil Loss (30-40%) |
VOC Capture & Recondensation |
► 95% oil retention (GC-MS) |
| Microbial Contamination |
HEPA-F7 Filtration + UV-C |
► EU Spice Safety Standard |
| Inconsistent Moisture |
AI-Driven Humidity Control |
► ±0.8% moisture CV |
30%+ Save Dryer
Batch Dryer Configure – Manual Load Produce
Continuous Configure – Auto Convey Produce
Spicy Process Line
100% Turnkey Dryer
Spicy Dehydrating & Powder Making Line – Less Breakage – Less Consumption – Quick ROI Reviews
400+ Customers
Chili Cooperative Doubled Export Value with Pungency Control
Our 'Chilhuacle Negro' used to lose 60% Scoville rating during drying. The capsaicin stabilization chambers and nitrogen-flushed zones now deliver consistent 80,000 SHU measurement. The oleoresin capture system alone generate extra income!
