Parameter Table of Vegetable Drying
| Parameter | Traditional | SnLuck Solution | Improvement |
|---|---|---|---|
| Throughput (Carrots) | 2.5 tons/hour | 8 tons/hour | ↑220% |
| Energy Consumption | 1,200 kWh/ton | 720 kWh/ton | ↓40% |
| Rehydration Ratio | 1:3.5 (Poor) | 1:7 (Premium) | ↑100% water uptake |
| Color Retention (ΔE) | >10 (Faded) | <3 (Vibrant) | ↓70% degradation |
-20~120℃ Dryer
Pain-Point vs. Solution
| Vegetable Industry Pain Points | SnLuck Solutions | Quantified Results |
|---|---|---|
 Slow Throughput |
 Multi-Zone Belt System |
► 8 tons/hour continuous flow |
| High Energy Costs |
Heat Pump + Solar Hybrid |
► $9.6/ton savings |
| Poor Rehydration |
Cellular Structure Preservation |
► 1:7 water uptake ratio |
| Nutrient Leaching |
Low-Temp Enzymatic Lock |
► 95% vitamin retention (HPLC) |
30%+ Save Dryer
Batch Dryer Configure – Manual Load Produce
Continuous Configure – Auto Convey Produce
Vegetable Process Line
100% Turnkey Dryer
Multiple Vegetable Dehydrating Process Line – No Breakage – Color Resistance – Less Consumption Reviews
400+ Customers
Help Vegetable Process by 30% with Smart Drying
Our broccoli florets used to suffer 50% breakage. This system's vibration-free airflow and cushioned loading trays reduced damage to 8%. The automated sulfur control helped us pass EU pesticide residue tests 17 consecutive times!
