Multiple Vegetable Dehydrating Process Line – No Breakage – Color Resistance – Less Consumption Plug-Play
Turnkey solution: Washing → Slicing → Drying → Packaging. IoT-controlled drying ensures color & shape protection.
| Parameter | Leafy Greens | Root Vegetables | Cruciferous |
| Capacity | 200kg/h fresh | 150kg/h fresh | 180kg/h fresh |
| Moisture Reduction | 95%→8% RH | 85%→10% RH | 92%→9% RH |
| Temp Range | 35-65°C (±1°C) | 45-75°C (±0.8°C) | 40-70°C (±1.2°C) |
| Special Features | UV anti-fungal mode | Starch conversion control | Sulforaphane preservation |
| Certifications | EN 1672-2, EHEDG Doc.46 | EN 60204-1, ISO 18416 | FDA 21 CFR 113 |
400+ Customers
Help Vegetable Process by 30% with Smart Drying
Our broccoli florets used to suffer 50% breakage. This system's vibration-free airflow and cushioned loading trays reduced damage to 8%. The automated sulfur control helped us pass EU pesticide residue tests 17 consecutive times!
