Spicy Dehydrating & Powder Making Line – Less Breakage – Less Consumption – Quick ROI Plug-Play
Turnkey solution: Washing → Sieving → Drying → Grinding → Packaging. IoT-controlled drying ensures color & shape protection.
| Parameter | Mild Peppers | Medium Chilies | Hot Peppers |
| Throughput | 240kg/h fresh | 180kg/h fresh | 150kg/h fresh |
| Moisture Out | 8% RH (±0.5%) | 7% RH (±0.7%) | 6% RH (±0.9%) |
| Temp Precision | 40-60°C (±0.5°C) | 35-55°C (±0.3°C) | 30-50°C (±0.2°C) |
| Key Tech | ColorLock™ system | Capsaicin saver mode | Low-oxygen drying |
| Compliance | ASTA 20.1 color | ISO 3513 Scoville | USDA 7 CFR 66 |
400+ Customers
Chili Cooperative Doubled Export Value with Pungency Control
Our 'Chilhuacle Negro' used to lose 60% Scoville rating during drying. The capsaicin stabilization chambers and nitrogen-flushed zones now deliver consistent 80,000 SHU measurement. The oleoresin capture system alone generate extra income!
