Batch Work Blanch Equipment
Function
- Inactivates enzymes: Blanching helps to inactivate these enzymes, thereby extending the shelf life of the dehydrated product.
- Preserves color and flavor: Blanching helps to preserve the food's natural color and flavor by stopping enzymatic browning reactions.
- Improves drying efficiency: By pre-cooking the food slightly, blanching removes some surface moisture and softens the texture.
How this equipment improves better
Batch processing
Adjustable temperature and blanching time
Durable and easy-to-clean construction
Easy Handy loading and unloading systems
Parameter List
Blanch | Dimension | Contain Volume |
---|---|---|
SL-MB-0707 | 700*700*900mm | 50L |
SL-MB-0715 | 700*1500*900mm | 100L |
SL-MB-0722 | 700*2200*900mm | 150L |