Multiple Aim Slice Equipment
Slice equipment plays a key role in optimizing the hot air dehydration process by promoting efficient, even, and consistent drying of the food materials.
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Increased Surface Area: By slicing the food items, the overall surface area is significantly increased. This is essential for efficient and even drying throughout the product. With a larger surface area exposed to the hot air, the moisture can evaporate more quickly, resulting in faster drying times.
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Consistent Drying: When the food materials are sliced uniformly, with consistent thickness throughout, it ensures consistent drying times for all the pieces. This uniformity helps to maintain the quality of the final product by preventing some slices from being over-dried or under-dried compared to others.
How this equipment improves better
Parameter List
Blanch | Dimension | Capacity |
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SL-SL-04 | 960*660*1250mm | 300-600KG/Hr |
SL-SL-06 | 1200*600*1370mm | 1000KG/Hr |
SL-SL-08 | 860*780*910mm | 600KG/Hr(Root-Cut Design) |