Batch Tray Dryer Achieves Well-dry @
- 1
Material: Up to 104 Materials Available.
- 2
Scale: 300Kg to 50 MT Daily Capacity Single Set
- 3
Memory: Auto Recovery Function
- 4
In/Out: Manual Load & Discharge System with Even Spreader
- 5
Break: Breakage Ratio <3%
- 6
Protect: Accurately Temp & Humi Control
- 7
Extend: Module Add or Replace in 2 Hours
- 8
Eco: ConDry™ Technique for Energy Saving
- 9
Smart: 6 Months Data Storage & Analysis
Streamlined Structure of Batch Tray Dryer -
Neat Modules & Parts
Models & Customization of Batch Tray Dryer -
Specification Comparison
Larger capacity & efficiency At same size: 11*2*2CBM dimension & 12*2sqm occupied area.
Item | Standard Model SL-CRSX-52 | Rehanced Model SL-BPPX-L5 |
---|---|---|
**Regular Parameter** | ||
Capacity | 400-800Kg/Full | 1200-2400Kg/Full |
Hot Air Temp Range | 40-120℃ | -15-135℃ |
Load Layers | 3-18 Layers | 3-18 Layers |
**Structural Feature** | ||
Valid Area | 100SQM | 250SQM |
Thickness Loading | <25mm | <50mm |
Module Assemble Period | 2Hr | 2Hr |
**Heat Efficiency** | ||
Heat Power Efficiency | 78% | 82% |
Heat Recycle Ratio | 65% | 77% |
**Control Accuracy** | ||
Temp Fluctuation Control | ±2℃ | ±1℃(PID 2.0) |
Humi Fluctuation Control | ±2%MC | ±1%MC |
Hot air dehydrators provide faster drying times, better energy efficiency, and the ability to control the drying environment, resulting in superior product quality and longer shelf life.
The dehydrator is equipped with multiple safety mechanisms to protect against overheating, equipment malfunctions, and operator errors, ensuring a safe working environment.
The dehydrator operates by circulating hot air through the product, which removes moisture and dries the material. This process helps in preserving the product and extending its shelf life.
The company offers customized solutions based on individual requirements, ensuring that the dehydrator selected will perfectly suit the intended application and operational scale.
The dehydrator is suitable for a wide range of agricultural and industrial products, including fruits, vegetables, herbs, and other organic materials.
